BBQ at the Ranch. |
Ranch BBQ spot. |
Even this BBQ spot has a great view! To quote my dad, "We've been looking for something ugly, but can't find a bad view anywhere!" |
Roberto cooks. |
At noon, we left the hotel to meet the group for a BBQ at a typical Chilean Estancia (ranch). A brother and sister team rustled up some grub for us and cooked a whole lamb on a spit.
It's supposed to be a whole lamb on the rack ... |
... Hmmmm! Oh surely NOT! |
This tasty Chorizo sandwich was incredible! |
Jac said this is the best lamb she's ever eaten. Unlike lamb in the U.S. this was lean and had no game taste. |
After lunch, we saddled up the horses and went for a ride around the ranch. We navigated forests, streams and hills to reach a plateau overlooking the ranch and Lake Sarmiento.
An after lunch horseback ride rounded out the afternoon. |
Tonight was the last meal at Tierra Patagonia. We leave tomorrow for our five hour drive back to Punta Arenas to catch a flight to Santiago, Chile. So time to go pack the bags. More later.
These are the racks that Roberto uses to BBQ the lamb. They looked like crosses on graves. |
Girls meet Gaucho. |
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